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Table Reservations
Table Reservations

LEGENDARY SOUTHERN FLAVOURS Explore Menu ALL FRESH BREAKFAST BUFFET LEGENDARY SOUTHERN FLAVOURS Explore Menu

Welcome

Southern Flavours

Welcome to Southern Flavours, Solihull – your destination for authentic South Indian cuisine in Solihull. We proudly bring the rich culinary traditions of South India to the heart of the community, serving freshly prepared dishes made with time-honoured recipes, hand-picked spices, and genuine hospitality.

biryani

Buy 1 Get 1

*Limited time offer *Collection only
See MENU & Order

breakfast

Southern Flavours

Buffets

we specialise in traditional South Indian breakfast buffets, and classic Indian meals

*T&C – Management have rights to modify and cancel menu.

*No Takeaway on Buffet

Favorite

Menus

Starters

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IDLI
£ 4.99
Idli is South Indian dish made from rice and urad dal (black gram lentils), Served with sambar and chutneys.

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MEDHU VADA (2 Pieces)
£ 4.99
Medhu Vada is a savoury snack made from urad dal (black gram lentils), served with sambar and chutneys.

Special Clean Coffee

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ONION BHAJI
£ 4.99
Fritter of Shredded onion and spinach battered with gram flour and spiced.

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CHICKEN 65
£ 6.99
Crispy South Indian fried chicken dish, marinated with red chilli powder, turmeric, ginger-garlic paste, curry leaves, and other spices.

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AMRISTARI FISH
£ 6.99
The marinated Cod fish in a blend of gram flour, yoghurt, and Indian spices such as carom seeds, red chilli powder, turmeric, and garam masala then deep-fried until golden and crispy

Dosa

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MIX UTHAPPAM
£ 6.99
Thick pancake topped with onion, tomato and green chilli garnished with coriander. Served with sambar and chutneys.

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MASALA DOSA
£ 7.99
Crispy pancake with a potato filling. served with sambar and chutneys

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PODI DOSA
£ 7.99
Crispy pancake topped with South Indian gun powder spices. Served with sambar and chutneys.

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MYSORE DOSA
£ 7.99
A crispy pancake spread with special authentic Mysore chutney stuffed with potato masala. Served with sambar and Chutney

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LAMB DOSA
£ 9.99
A crispy pancake stuffed with boneless spiced chicken and potato masala, Served with sambar and Chutney.

Main Course

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GOAN FISH CURRY
£ 11.99
Goan Fish Curry is a traditional coastal Indian dish made with fish simmered in a spiced, tangy coconut gravy, flavored with red chillies, garlic, and souring agents like tamarind.

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LAMB SALNA
£ 11.99
Boneless Lamb curry is a spicy and flavourful, cooked with ground South Indian spices roasted coconut, and chillies.

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BUTTER CHICKEN
£ 10.99
Delicately spiced and cooked with onions, cashew nuts, and tomatoes.

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KERALA TIGER PRAWN
£ 7.99
Kerala Tiger Prawn refers to a South Indian seafood delicacy made using large tiger prawns, cooked in the traditional style of Kerala cuisine.

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CHICKEN KORMA
£ 10.99
Boneless chicken pieces cooked in rich, creamy sauce made from yoghurt, nuts & coconuts with Indian spices.

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Step into Southern Flavours, Solihull, and enjoy a warm dining experience where tradition meets taste. We look forward to welcoming you and sharing the flavours of the South with you.
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